GSO ISO 1992-3:2003

ISO 1992-3:1973
Gulf Standard   Current Edition · Approved on 15 October 2003

Commercial refrigerated cabinets for the sale and/or display of food products–Methods of test – Part 3 : temperature test.

GSO ISO 1992-3:2003 Files

Arabic 8 Pages
Current Edition
English 4 Pages
Current Edition Reference Language

GSO ISO 1992-3:2003 Scope

This GSO standard specifies methods for the determination of test package temperatures in commercial refrigerated cabinets intended for the sale and/or display of food products.(1)

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 184:1994
 
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 332:1994
 
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )